Akora ilaina: akoho 97,8%, catnip 1%, vovoka psyllium 0,5%, menaka trondro 0,5%, oligosaccharides voankazo 0,2%
Otrikaina afa-po: proteinina ≥60%, matavy ≥10%, lavenona ≤6%, fibre ≤5%, hamandoana ≤8%
Akora ilaina: Akoho 53,8%, vovo-dronono ondry 30% yaorta 5%, fromazy 5%, fromazy 5%, fibre 1%, taurine 0,1%, oligosaccharides voankazo 0,1%
Otrikaina: proteinina ≥43%, matavy ≥7%, lavenona ≤10%, fibre ≤3%, hamandoana ≤8%
Ingredients: Yolk 99,45%, hydroéthylamidon 0,5%, VE0,05%
Otrikaina: proteinina ≥28%, matavy ≥48%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
Ingredients: akoho 57,6%, yaorta 35%, karaoty 2%, menaka trondro 2%, multivitamin mineraly 1%, paoma fibre 1%, glucose 1%, lalivay mpanao labiera 0,2% nori 0,2%
Otrikaina afa-po: proteinina ≥38%, matavy ≥12%, lavenona ≤8%, fibre ≤3.5%, hamandoana ≤8%
Akora ilaina: akoho 58,6%, yaourt 35%, karaoty 2%, menaka trondro 2%, fibre sakafo paoma 1%, glucose 1%, leviora mpanao labiera 0,2% nori 0,2%
Akora ilaina: akoho 58,8%, yaourt 35%, voankazo sy legioma 2%, menaka trondro 2%, fibre sakafo paoma 1%, glucose 1%, leviora mpanao labiera 0,2%
Akora ilaina: akoho 56,8%, tamenak'atody 40%, vovo-dronono 3%, oligosaccharides voankazo 0,2%
Otrikaina afa-po: proteinina ≥55%, matavy ≥10%, lavenona ≤6%, fibre ≤3%, hamandoana ≤8%
Ingredients: Cod 100%
Otrikaina: proteinina ≥82%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
Ingredients: Akoho 100%
Otrikaina afa-po: proteinina ≥58%, matavy ≥15%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
Akora ilaina: Trondro: 66,6%, akoho: 16,6%, glycerol: 11,6%, katsaka: 3,9%, proteinina pea: 0,7%, sira: 0,4%, catnip: 0,2%
Otrikaina afa-po: proteinina ≥44%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%
Akora ilaina: trondro: 37,7%, akoho: 37,7%, glycerol: 12,5%, katsaka: 7%, sorbitol: 3,5%, casings: 1,1%, sira: 0,4%, soja proteinina isolate: 0,1%
Otrikaina afa-po: proteinina ≥28%, matavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%
Akora ilaina: ondry: 66,6%, zanak'ondry: 16,6%, glycerol: 11,6%, katsaka: 3,9%, proteinina pea: 0,7%, sira: 0,4%, saka: 0,2%
Otrikaina: proteinina ≥41%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%