Akora ilaina: Hen'omby: 22,1%, gana: 22,1%, akoho: 11,1%, trondro: 11,1%, glycerol: 14,1%, katsaka: 9,8%, lafarinina varimbazaha: 6,5%, proteinina voanjo: 2,9%, sira: 0,3%
Otrikaina: proteinina ≥18%, matavy ≥0.5%, fibre ≤3%, lavenona ≤6%, hamandoana ≤23%