Orinasa mpanao tsakitsaky ho an'ny alika - Mpanamboatra sy mpamatsy tsakitsaky ho an'ny alika any Shina

Mofomamy ronono LSFD-42-FD (Voankazo sy legioma maro refy)

Fangaro: Akoho 58.8%, yaourt 35%, voankazo sy legioma 2%, menaka trondro 2%, fibre paoma 1%, gliokaozy 1%, leviora mpanao labiera 0.2%

Otrikaina: Prôteina ≥38%, tavy ≥12%, lavenona ≤8%, fibre ≤3.5%, hamandoana ≤8%

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Akoho sy tamenak'omby ary ronono LSFD-41-FD (hanitra tany am-boalohany)

Fangaro: Akoho 56.8%, tamenak'atody 40%, ronono vovoka 3%, oligosaccharides voankazo 0.2%

Otrikaina: Prôteina ≥55%, tavy ≥10%, lavenona ≤6%, fibre ≤3%, hamandoana ≤8%

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Trondro LSFD-37-FD misy hodiny

Akora: Trondro 100%

Otrikaina: Prôteina ≥82%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%

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Akoho LSFD-36-FD

Akora: Akoho 100%

Otrikaina: Prôteina ≥58%, tavy ≥15%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%

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LSL-17-Soso-kena zanak'ondry sy trondro

Fangaro: Trondro 24.3%, akoho 24%, ondry 18%, starch 18%, proteinina soja 2%, proteinina varimbazaha 2%, proteinina voanjo 2%

Otrikaina ao anatiny: Gliserol 8%, sorbitol 1.5%, sira 0.2%

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LSL-16-Sushi miaraka amin'ny zanak'ondry sy trondro trondro

Fangaro: Hen'ondry: 50%, trondro: 15.4%, glycerol: 12.6%, kolagène bovine 10%, starch: 4.7%, proteinina pitipoà 4%, proteinina voanjo: 3.1%, sira: 0.2%

Otrikaina: Prôteina ≥36%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSL-15-Sila zanak'ondry manify kokoa

Fangaro: Ondry: 33.8%, ganagana: 33.7%, gliserôla: 15.4%, vovo-katsaka: 9.3%, sorbitol: 3.1%, proteinina avy amin'ny voanjo: 2.8%, proteinina soja: 1.6%, sira: 0.3%

Otrikaina: Prôteina ≥25%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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Peratra zanak'ondry LSL-13-Barbecue

Fangaro: Ondry: 49%, ganagana: 21%, gliserôla: 14.8%, vovo-katsaka: 8.4%, proteinina avy amin'ny voanjo: 3.4%, proteinina avy amin'ny pitipoà: 3.4%

Otrikaina: Prôteina ≥37%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

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LSL-12-Soso-kena zanak'ondry natono

Fangaro: Ondry: 49%, ganagana: 21%, gliserôla: 14.8%, vovo-katsaka: 8.4%, proteinina avy amin'ny voanjo: 3.4%, proteinina avy amin'ny pitipoà: 3.4%

Otrikaina: Prôteina ≥37%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

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LSF-31-Kira-dronono (fromazy sy trondro)

Fangaro: Trondro 40.2%, akoho 25%, hoditr'omby 6%, starch 12%, soja 3%, varimbazaha 2%, voanjo 2%

Fangaro fanampiny: glycerol 8%, sorbitol 1.5%, sira 0.2%, ditin-kena 0.1%

Otrikaina: Prôteina ≥28%, tavy ≥0.5%, fibre ≤1%, lavenona ≤6%, hamandoana ≤23%

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LSF-30-Sila trondro manify kokoa

Fangaro: Trondro: 33.8%, akoho: 33.7%, glycerol: 15.4%, starch katsaka: 9.3%, sorbitol: 3.1%, proteinina avy amin'ny voanjo: 2.8%, proteinina soja: 1.6%, sira: 0.3%

Otrikaina: Prôteina ≥28%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSF-29-Sombin-trondro (makarela espaniola)

Fangaro: Makarela Espaniola: 100%

Otrikaina: Prôteina ≥65%, tavy ≥1%, fibre ≤3%, lavenona ≤8%, hamandoana ≤16%

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