Akora ilaina: Akoho: 32,7%, gana: 32,7%, glycerol: 12,6%, collagen bovine 10%, hydroéthylamidon: 4,7%, proteinina voanjo 4%, proteinina voanjo: 3,1%, sira: 0,2%
Otrikaina afa-po: proteinina ≥36%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%