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LSFD-60-FD trondro saumon voatetika
Fangaro: Salmon 70%, akoho 30%
Otrikaina ao anatiny:Proteine ≥68%, tavy ≥2%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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LSFD-59-FD hen'omby voatetika
Fangaro: Hen'omby 30%, akoho 66%, menaka akoho 3%, menaka trondro 1%
Otrikaina: Proteinina ≥50%, tavy ≥20%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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LSFD-58-FD henan'omby voatetika
Fangaro: Hena serfa 30%, akoho 66%, menaka akoho 3%, menaka trondro 1%
Otrikaina: Proteinina ≥50%, tavy ≥20%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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LSFD-57-FD atin'ny serfa voatetika
Akora:atin'ny serfa voatetika 100%
Otrikaina ao anatiny: Prôteina manta ≥60%, tavy manta ≥15%, lavenona manta ≤8%, fibre manta ≤3%, rano ≤8%
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Silaka ganagana LSFD-56-FD
Fangaro: Hena ganagana: 100%
Otrikaina ao anatiny: Prôteina manta ≥78%, tavy manta ≥3%, lavenona manta ≤8%, fibre manta ≤3%, rano ≤8%
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LSFD-55-FD atin'ny gana voatetika
Fangaro: Atin'ny ganagana: 100%
Otrikaina ao anatiny:Proteine ≥58%, tavy ≥8%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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Akoho voatoto LSFD-53-FD
Akora:Akoho: 100%
Otrikaina ao anatiny:Proteine ≥78%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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Sombin-akoho LSFD-52-FD
Akora:Akoho: 100%
Otrikaina ao anatiny:Proteine ≥78%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤8%
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Trondro LSFD-51-FD (capelin)
Akora: Trondro lohataona 100%
Otrikaina ao anatiny: Prôteina manta ≥52%, tavy manta ≥15%, lavenona manta ≤15%, fibre manta ≤3%, rano ≤8%
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LSFD-50-FD Catgrass Bites (Manitra Maro)
Fangaro: Akoho 96.6%, lafarinina avy amin'ny zana-kazo orza 1.5%, lafarinina alfalfa 0.5%, lafarinina psyllium 0.5%, menaka trondro 0.5%, oligosaccharides voankazo 0.2%, cranberries 0.2%
Otrikaina: Prôteina ≥55%, tavy ≥5%, lavenona ≤10%, fibre ≤8%, hamandoana ≤8%
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Hazokely ahitra misy rononon'osy LSFD-49-FD
Fangaro: Akoho 53.8%, vovo-dronono ondry 30%, yaourt 5%, fromazy 5%, ahitra saka 5%, fibre 1%, taurine 0.1%, oligosaccharides voankazo 0.1%
Otrikaina: Prôteina ≥43%, tavy ≥5%, lavenona ≤10%, fibre ≤5%, hamandoana ≤8%
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Hazokely nify LSFD-48-FD (Saka)
Fangaro: Akoho 98.7%, vovoka hoditry ny omby 1%, oligosaccharides voankazo 0.2%, vovoka persimmon 0.1%
Otrikaina: Prôteina ≥65%, tavy ≥3%, lavenona ≤9%, fibre ≤3%, hamandoana ≤8%




