Products

  • LSF-27-Milk sticks (miaraka amin'ny ovy sy trondro)

    LSF-27-Milk sticks (miaraka amin'ny ovy sy trondro)

    Ingredients: trondro 40,2%, akoho 25%, hoditr'omby 6%, hydroéthylamidon 12%, soja 3%, varimbazaha 2%, voanjo 2%

    Famoronana fanampiny: glycerol 8%, sorbitol 1,5%, sira 0,2%, essence frantsay 0,1%

    Otrikaina: proteinina ≥28%, matavy ≥0.5%, fibre ≤1%, lavenona ≤6%, hamandoana ≤23%

  • LSF-26-Cod Roll miaraka amin'ny poti-potaka mamy

    LSF-26-Cod Roll miaraka amin'ny poti-potaka mamy

    Akora ilaina: Fry frites mavo: 60% (vazo), fillet cod: 14,2% (tavy), glycérol: 11,4%, hydroéthylamidon: 11,4%, proteinina voanjo: 2,8%, sira: 0,20%

    Otrikaina: proteinina ≥4%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

  • LSF-25-Sushi miaraka amin'ny spinach sy cod

    LSF-25-Sushi miaraka amin'ny spinach sy cod

    Akora ilaina: Akoho: 50%, trondro: 15%, glycérol: 12,6%, collagen taolana omby 10%, vovo-katsaka: 4,7%, proteinina voanjo: 3,1%, proteinina voanjo: 4%, epinara: 0,4%, sira: 0,2%

    Otrikaina afa-po: proteinina ≥36%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

  • LSD-46-Duck sy trondro

    LSD-46-Duck sy trondro

    Ingredients: Duck 32%, trondro 24,3%, akoho 10%, hydroéthylamidon 18%, proteinina soja 2%, proteinina varimbazaha 2%, proteinina voanjo 2%

    Famoronana fanampiny: glycerol 8%, sorbitol 1.5%, sira 0.2%

    Otrikaina afa-po: proteinina ≥23%, matavy ≥0.5%, fibre ≤1%, lavenona ≤6%, hamandoana ≤23%

  • LSD-45-Sushi misy gana sy laoka

    LSD-45-Sushi misy gana sy laoka

    Akora ilaina: Duck: 50%, trondro: 15,4%, glycérol: 12,6%, collagen bovine 10%, hydroéthylamidon: 4,7%, proteinina voanjo: 3,1%, proteinina voanjo: 4%, sira: 0,2%

    Otrikaina afa-po: proteinina ≥36%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

  • LSD-44-Duck sy cod Oreos

    LSD-44-Duck sy cod Oreos

    Akora ilaina: Hena gana: 58,7%, trondro: 14,7%, glycerol: 9,7%, hydroéthylamidon: 7,5%, proteinina voanjo: 4,9%, proteinina voanjo: 4,3%, sira: 0,2%

    Otrikaina afa-po: proteinina ≥35%, matavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

  • LSB-13-Hen'omby sy laoka sushi

    LSB-13-Hen'omby sy laoka sushi

    Akora ilaina: Hen'omby: 50%, trondro: 15,4%, glycerol: 12,6%, collagen bovine 10%, hydroéthylamidon: 4,7%, proteinina voanjo 4%, proteinina voanjo: 3,1%, sira: 0,2%

    Otrikaina afa-po: proteinina ≥36%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤21%

  • LSB-12-Thinner hen'omby silaka

    LSB-12-Thinner hen'omby silaka

    Fangaro:Hen'omby: 33,8%, gana: 33,7%, glycerol: 15,4%, katsaka: 9,3%, sorbitol: 3,1%, proteinina voanjo: 2,8%, soja proteinina isolate: 1,6%, sira: 0,3%

    Otrikaina afa-po: proteinina ≥25%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤20%

  • LSB-10-Henan'omby barbecue

    LSB-10-Henan'omby barbecue

    Akora ilaina: Hen'omby: 49%, gana: 21%, glycerol: 14,8%, vovo-katsaka: 8,4%, proteinina voanjo: 3,4%, proteinina voanjo: 3,4%

    Otrikaina: proteinina ≥37%, matavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

  • LSB-09-Voaka hen'omby barbecue

    LSB-09-Voaka hen'omby barbecue

    Akora ilaina: Hen'omby: 49%, gana: 21%, glycerol: 14,8%, vovo-katsaka: 8,4%, proteinina voanjo: 3,4%, proteinina voanjo: 3,4%

    Otrikaina: proteinina ≥37%, matavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

  • LSC-162-Akoho akoho miaraka amin'ny ovy volomparasy

    LSC-162-Akoho akoho miaraka amin'ny ovy volomparasy

    Akora ilaina: Voankazo frantsay volomparasy: 65,9% (vazo), fillet cod: 13% (tavy), glycérol: 10,5%, hydroéthylamidon: 5,2%, proteinina voanjo: 5,2%, sira: 0,20%,

    Otrikaina: proteinina ≥4%, matavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

  • LSC-161-Miloko roa (akoho)

    LSC-161-Miloko roa (akoho)

    Ingredients: akoho 69,4%, hydroéthylamidon 8%, voanjo proteinina 3%, pea proteinina 3%

    Fanampiana fanampiny: glycerol 12%, sorbitol 4%, sira 0,3%, sulfate Chondroitin 0,2%, hydrochloride glucosamine: 0,1%

    Otrikaina afa-po: proteinina ≥30%, matavy ≥0.5%, fibre ≤2%, lavenona ≤8%, hamandoana ≤23%