Orinasa mpamokatra vokatra - Mpanamboatra sy mpamatsy vokatra any Shina

LSCJ-54-Silany akoho misy henakisoa

Fangaro: Akoho: 75.4%, glycerol: 12.5%, starch katsaka: 7%, sorbitol: 3.5%, fonony: 1.1%, sira: 0.4%, proteinina soja: 0.1%

Otrikaina: Prôteina ≥30%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSCJ-53-Akoho sy karaoty voatetika

Fangaro: Akoho: 71.3%, starch: 10%, proteinina avy amin'ny voanjo: 3%, karaoty: 1.5%, proteinina avy amin'ny pitipoà: 1%

Fangaro fanampiny: Gliserol: 10%, sorbitol: 3%, sira: 0.2%

Otrikaina: Prôteina ≥23%, tavy ≥0.5%, fibre ≤2%, lavenona ≤6%, hamandoana ≤23%

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LSCJ-52-Akoho sy epinara kaikitra

Fangaro：Akoho: 71.3%, starch: 10%, proteinina avy amin'ny voanjo: 3%, epinara: 1.5%, proteinina avy amin'ny pitipoà: 1%

Fangaro fanampiny: glycerol: 10%, sorbitol: 3%, sira: 0.2%

Otrikaina: Prôteina ≥23%, tavy ≥0.5%, fibre ≤2%, lavenona ≤6%, hamandoana ≤23%

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LSL-17-Soso-kena zanak'ondry sy trondro

Fangaro: Trondro 24.3%, akoho 24%, ondry 18%, starch 18%, proteinina soja 2%, proteinina varimbazaha 2%, proteinina voanjo 2%

Otrikaina ao anatiny: Gliserol 8%, sorbitol 1.5%, sira 0.2%

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LSL-16-Sushi miaraka amin'ny zanak'ondry sy trondro trondro

Fangaro: Hen'ondry: 50%, trondro: 15.4%, glycerol: 12.6%, kolagène bovine 10%, starch: 4.7%, proteinina pitipoà 4%, proteinina voanjo: 3.1%, sira: 0.2%

Otrikaina: Prôteina ≥36%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSL-15-Sila zanak'ondry manify kokoa

Fangaro: Ondry: 33.8%, ganagana: 33.7%, gliserôla: 15.4%, vovo-katsaka: 9.3%, sorbitol: 3.1%, proteinina avy amin'ny voanjo: 2.8%, proteinina soja: 1.6%, sira: 0.3%

Otrikaina: Prôteina ≥25%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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Peratra zanak'ondry LSL-13-Barbecue

Fangaro: Ondry: 49%, ganagana: 21%, gliserôla: 14.8%, vovo-katsaka: 8.4%, proteinina avy amin'ny voanjo: 3.4%, proteinina avy amin'ny pitipoà: 3.4%

Otrikaina: Prôteina ≥37%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

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LSL-12-Soso-kena zanak'ondry natono

Fangaro: Ondry: 49%, ganagana: 21%, gliserôla: 14.8%, vovo-katsaka: 8.4%, proteinina avy amin'ny voanjo: 3.4%, proteinina avy amin'ny pitipoà: 3.4%

Otrikaina: Prôteina ≥37%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤20%

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LSF-31-Kira-dronono (fromazy sy trondro)

Fangaro: Trondro 40.2%, akoho 25%, hoditr'omby 6%, starch 12%, soja 3%, varimbazaha 2%, voanjo 2%

Fangaro fanampiny: glycerol 8%, sorbitol 1.5%, sira 0.2%, ditin-kena 0.1%

Otrikaina: Prôteina ≥28%, tavy ≥0.5%, fibre ≤1%, lavenona ≤6%, hamandoana ≤23%

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LSF-30-Sila trondro manify kokoa

Fangaro: Trondro: 33.8%, akoho: 33.7%, glycerol: 15.4%, starch katsaka: 9.3%, sorbitol: 3.1%, proteinina avy amin'ny voanjo: 2.8%, proteinina soja: 1.6%, sira: 0.3%

Otrikaina: Prôteina ≥28%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSF-29-Sombin-trondro (makarela espaniola)

Fangaro: Makarela Espaniola: 100%

Otrikaina: Prôteina ≥65%, tavy ≥1%, fibre ≤3%, lavenona ≤8%, hamandoana ≤16%

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LSF-28-Hena (trondro)

Fangaro: Trondro 39.4%, trondro 30%, starch 8%, voanjo 3%, pitipoà 3%

Fangaro fanampiny: Glycerol 12%, sorbitol 4%, sira 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Otrikaina: Prôteina ≥30%, tavy ≥0.5%, fibre ≤2%, lavenona ≤8%, hamandoana ≤23%

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